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Home Page
SaltAS
Accredited Companies
Scheme Rules
Registration Form
De-Icing
Best Practices
Codes of Practice
De-Icing & the Environment
Stockpile Safety
Economic Benefits
Glossary
White Salt
Food Manufacturing
Water Softening
Water Softening & The Environment
About Us
Our Members
Our Strategy
Code of Conduct
Salt Sense
Industry Links
Salt: The Facts
Position Statement
Expert Opinion
Research
Environmental Impact
Education
What is Salt?
How Do You Make Salt?
Rock Salt Production
White Salt Production
Properties of Salt
How to Grow a Salt Crystal
Chemistry of Salt
Using Chemical Reactions
Chlorine
Sodium Hydroxide
Sodium Carbonate
The History of Salt
Ancient Times
Iron Age
Roman Times
The Anglo Saxons
The Normans
The Tudors & Stuarts
The Early Modern Period
The Chemical Revolution
Salt & Health
Salt & the Function of Our Cells
The Role of Salt in Cooking
Physical Geography
Children’s KS2 Activities
TEACHERS
A Pinch of Salt – Key Stage 2
Frozen Passage – Key Stage 3
Curriculum Key Stage Index
News & Opinion
Contact Us
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