Salt In Our Food
About 17% of the salt we consume is found naturally in food, from fish to vegetables. The rest of our intake comes from the salt we add during cooking and at the table, and during food manufacturing Find out more…
Water Softening
Another important role of salt is to help soften our water. A very small amount of our intake comes from water softened with an ion-exchanger. Find out more….
White Salt Production
This salt is the end product of a sophisticated refinement process – a process, perfected over hundreds of years – that removes the impurities found in the mined salt. Find out more…